Food Truck 101: A Recipe For Success (Workshops)
The Food Truck Workshops is a great way to "kick the tires", and to investigate in a "rubber meets the road" way, whether (or not), the food truck business is right for you. They will prove to be both a time saving and money saving exploration. They manifest themselves in several ways:
- part-time seasonal paid worker / apprentice (minimum wage)
- full-time seasonal paid worker / apprentice (minimum wage)
- one-week warrior apprentice $1500 (fee)
- one-week warrior apprentice + recipe training $2500 (fee)
- four-weekend warrior apprentice $1500 (fee)
- four-weekend warrior apprentice + recipe training $2500 (fee)
(the above apprenticeships come with a signed copy of Food Truck 101: A Recipe For Success) - one-day (always wanted to know what it was like to be a food truck masochist) $100 (fee)
The Food Truck Workshops will teach you everything you need to know to get started in the food truck business, including;
- food truck designs
- the permit process
- Department of Health requirements
- Workman's compensation requirement
- County, Town and City requirements
- Food safety management
- ordering, pick-up and deliveries
- storing, preparing, butchering and cooking
- spreadsheets, check lists and recipes
- name, logo, website, menu, business card and brand discussion
- the set-up for; inside the truck, and outside the truck
- repairs, recyclables and waste
- ice, propane and daily need items
- day of prepping and cooking
- food allergies and special requests
- staff picks and customer favorites
- regrouping on a busy day
- serving and dealing with customers
- the art of containers
- food safety (again), thermometers, hand washing, and food management
- the clean up, food storage, and
- end of day clean-up
- you will learn what good consistent food, served with a smile - truly means
.. and much more
