Staff Picks:
The following Staff Picks list might help you decide what you'd like, or confuse you just a little more.
Even if you don't see yourself as a bean taco type, it's pretty amazing and well worth a try. Add some jalepeños and a little tofu for the ultimate bean taco. And, don't forget the lime juice and hot sauce!
The fish taco is a very special treat that has never failed to please. We like to add guacamole, lime and Chalula.
The pork taco with pickled onions is really delicious. We like to add pickled jalapeños.
Note: the shrimp, veggie, tofu, chicken and beef tacos are all very good. It's so hard to pick just one.
The lime juice and the hot sauce combination is recommended to any taco. By the way, tacos are best eaten hot at the truck, the traditional way.
Burritos and quesadillas travel, keep and reheat best; bake at 350F for 10 min (if room temp) and 20 min. (if previously refrigerated.) If it's one of our frozen burritos, you can defrost overnight and then bake for 25 min. the next day. Or, you can microvave it straight out of the freezer by pressing reheat for two cycles.
The small plate known as the pork poco plate is a delectable orgy of infused flavors. Piled atop one another; rice, black beans, shredded pork, some veggies, pickled jalepeños, pickled onions, salsa fresca, and queso freco is a definite staff favorite.
If you like beef or chicken, these poco plates are just as yummy
The grande plate is different in that everything is on the same plate but separate. Rice, black beans, main ingredient, e.g.; fish, pork, a side each of guacamole and salsa fresca, and your choice of one warmed flour tortilla or two corn tortillas. It makes a good meal.
It so subjective. But, we like the fish and shrimp combo burrito very much. We always add veggies, jalepeños, black beans and a little guac too.
We also love the chicken burrito with black beans, and then cut both of these burritos in half and share
The pork burrito with black beans and veggies rounds off our top three
PS: We generally use Cholula hot sauce, some salsa fresca and a litttle sour cream with every bite.
Honestly, whatever sounds good to you promises to be delicious - guaranteed!The shrimp, chicken and cheese quesadillas are all a hit and the top three picks / orders that we get. Most are impressed with the size and love the taste, proven by their return visit and re-order. But, the pork and beef quesadillas have a richness that is sure to satisfy, so this too, is left to the individual's particlar taste. And, not to exclude vegetable and tofu, or a combo of the two as a quesadilla. It's all yummy!
On occassion, we offer three mini quesadilla sliders as a special plate on taco sized small tortillas; any 3 for $7 - very yummy! And, when we have steak, it also makes a great quesadilla.
Customer Picks (mostly burritos)
As for our regular customers: Their favorite is as follows; They are loyal to one burrito and one burrito only. This is all they ever get. They never stray.
fish and shrimp combo burrito with black beans and jalapeños, and a side each of pico de gallo and salsa fresca
spicy beef burrito with extra meat, jalepeños and some hot sauce (we love Ron's complimentary phone call an hour later - everytime)
chicken burrito sans sour cream
bean burrito with a touch of beef, no sour cream, salsa or green chiles
spicy chicken burrito, no sour cream and a coke - thank you.
pork burrito with guacamole
bean burrito, jalapeños, guacamole and extra cilantro
grande beef plate with four tortillas each, and a coke
pork burrito, guacamole, some veggies and cholula.
chicken burrito with extra cheese and guacamole - check out Nick's music
chicken, cheese and rice burrito, no beans, salsa or chiles
black beans, cheese and rice burrito, no salsa or chiles
vegan tofu / veggie burrito with guacamole and jalapeños, a side of pico. Oh, and a fish taco, and a slice of key lime pie.
pork burrito with guacamole, jalapeños and a side of pico
spicy veggie burrito, jalepeños, guacamole, and black beans
fish burrito - no salsa or chiles
seafood burrito (A.K.A shrimp burrito)
one chicken taco (and off he goes)
pork quesadilla
bean taco
shrimp taco
two fish tacos please
vegan veggie / tofu burrito
beef burrito and a side of rice and beans
fish burrito with guacamole
grande fish plate, no tortilla
six pork tacos with black beans, and a side of black beans
spicy chicken burrito, no sour cream, and red habeñero hot sauce
a plain hot dog, and sometimes two
a grande chicken plate for him and two shrimp tacos for her
A big northeast favorite is to order a dozen frozen burritos of their choice when we close for the season.
When we have steak, steak burritos and quesadillas are a big hit.
